giovedì 9 luglio 2015

Chocolate Muffins without Eggs

Ingredients (12 muffins)
1+1/2 cup flour
6 tbs cocoa
1/2 cup sugar
3 tbs corn oil
1 cup milk
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
chocolate chips
Preheat the oven at 350°. In a medium bowl stir the flour, salt, cocoa, baking powder, and baking soda. 


Stir together milk and oil, then pour the mixture into the bowl, all at once.

Mix the ingredients together with a wooden spoon just until they are combined,and don't overmix the batter.


Spoon the batter into the muffin pans using two spoons, and sprinkle chocolate chips. Bake the muffins for about 20 minutes.These muffin are very soft, so I suggest to avoid the silicone baking cups.

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