venerdì 24 luglio 2015

Banana Bread Gluten Free

7 ripe bananas
2 tbs of miracle whip or mayonaise
1 cup of  sunflower oil
1 cup of white granulated sugar
1 cup brown sugar
1 tsp vanilla flavoring
2 eggs
3 cups of rice flour
1/2 tsp salt
1 tsp baking powder
2 tsp baking soda
1 cup chopped pecan

In a bowl mesh bananas and stir in a miracle whip. 

Add the white and brown sugar. Beat it well untilcreamy smooth. Add vanilla flavoring and salt. Beat eggs one at a time. Sift rice flour, baking powder and baking soda together and gradually add it to the mixture.

Mix in pecan. Pour into miniature loaf pans. Bake at 350°F for 25 minutes. Insert toothpick to check if done.

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