mercoledì 24 giugno 2015

Blueberry Tart

3 cups flour
1 cup sugar
1/2 cup sunflower oil
a touch of salt
3 eggs
6 tablespoons jam (strawberry)
1 cup blueberries

Preheat oven to 350°F and spray 12-inch springform pan with non-stick cooking spray. In a medium bowl wisch together the flour, sugar, eggs, salt and oil. Mix just until the dough comes together, being careful not to overwork it.

Roll out the dough and dust it into the springform, repairing any cracks.
Prick with a fork and spoon 3 tsp jam.

Bake the pastry until is crisp and golden.

Remove from the hoven and let the tart cool. Add 3 tsp jam and scatter over the bluebarries pressing them lightly.

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