Ingredients
7 ripe bananas
2 tbs of miracle whip or mayonaise
1 cup of sunflower oil
1 cup of white granulated sugar
1 cup brown sugar
1 tsp vanilla flavoring
2 eggs
3 cups of rice flour
1/2 tsp salt
1 tsp baking powder
2 tsp baking soda
1 cup chopped pecan
Directions
In a bowl mesh bananas and stir in a miracle whip.
Add the white and brown sugar. Beat it well untilcreamy smooth. Add vanilla flavoring and salt. Beat eggs one at a time. Sift rice flour, baking powder and baking soda together and gradually add it to the mixture.
Add the white and brown sugar. Beat it well untilcreamy smooth. Add vanilla flavoring and salt. Beat eggs one at a time. Sift rice flour, baking powder and baking soda together and gradually add it to the mixture.
Mix in pecan. Pour into miniature loaf pans. Bake at 350°F for 25 minutes. Insert toothpick to check if done.
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